A chicken that is not too old Half one Carrot 1 root
Yunnan yellow ginger 50 grams Spanish Salted Black Olives 10 pieces
Vegetable oil 10 grams Xiaomi spicy 3 roots
Star anise 2 pieces Zanthoxylum bungeanum 1 pinch
Salt 2 grams Soy sauce 15 grams
Old soy sauce 5 grams Glutinous rice wine 50 grams
Hot water Appropriate amount
Spanish black olive braised chicken recipe # Spanish Olive Chinese Creative Cuisine#Spanish Black Olive Braised Chicken Illustration of how to do it 1

Step 1

Preparation: chop half a chicken into small pieces, wash twice with water, and drain the water; peel the carrots and cut into small pieces; cut the turmeric into thick slices; prepare the Spanish salted black olives and millet. # Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 2

Step 2

Warm the cold oil in the pot, add the chicken, turmeric, and spicy millet, and stir-fry over medium heat until it changes color. # Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 3

Step 3

Add star anise and Sichuan peppercorns, and pour glutinous rice wine. This wine can not only remove the fishy smell, but the sweetness can also enhance the freshness. If you don’t have this wine, you can use rice wine or cooking wine plus 5 grams of white sugar instead.# Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 4

Step 4

Pour in salt, soy sauce, and dark soy sauce to remove the fishy smell and color the chicken # Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 5

Step 5

Add carrot cubes and Spanish salted black olives # Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 6

Step 6

Add appropriate amount of hot water # Spanish Olive Chinese Creative Cuisine#Spanish Black Olive Braised Chicken Illustration of how to do it 7

Step 7

After the water boils, cover and simmer over medium-low heat for about 20 minutes. Adjust the time according to the tenderness of the chicken. # Spanish Olive Chinese Creative Dishes#Spanish Black Olive Braised Chicken Illustration of how to do it 8

Step 8

The soup is thick and the chicken is soft and tender. Sprinkle a few green vegetables or green onions for garnish, take it out of the pot and serve it on a plate. # Spanish Olive Chinese Creative Cuisine# Spanish Black Olive Braised Chicken Recipe Illustration 9

Step 9

The meat is full of aroma and is embellished with Spanish salted black olives, which adds a sense of mystery, brings an exotic flavor, and has the effect of clearing the mouth and relieving greasiness. Spanish Black Olive Braised Chicken Recipe

1. Adjust seasonings according to taste; Spanish salted black olives are not necessary, but adding them can increase the exotic flavor and the pleasure of eating; 2. Use ordinary chicken for the chicken. If it is an old chicken, cooking it in a pressure cooker can save a lot of time; 3. The side dishes are not limited to these and can be adjusted according to preference.