Pork belly 500 grams Garlic moss 100 grams
Dried sweet potato vermicelli 80g Vegetable oil 30g
Rock Sugar 15 grams Green onions 15 grams
Ginger slices 15 grams Salt 4 grams
Soy sauce 30g Old soy sauce 10 grams
Chicken Essence 5 grams Cooking wine 20 grams
Hot water About 800 grams
How to make Braised Pork with Garlic Moss #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 1

Step 1

Cut the pork belly into 2cm thick pieces, similar to the thickness of an adult’s thumb; soak the sweet potato vermicelli in cold water until soft, and cut the garlic into inch-long pieces. #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 2

Step 2

[Sauce] Mix: 4 grams of salt, 30 grams of soy sauce, 10 grams of dark soy sauce, 5 grams of chicken essence, 20 grams of cooking wine; 15 grams of green onions cut into sections, 15 grams of ginger sliced #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 3

Step 3

Pour oil and rock sugar into the pot and stir-fry over medium heat until melted and turns a light amber color #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 4

Step 4

Add the meat cubes, green onions, ginger slices and star anise, stir-fry over high heat #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 5

Step 5

When the surface of the meat is colored and the volume is slightly reduced, pour in the [sauce] and stir-fry until the meat is coloured. #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 6

Step 6

Pour in hot water, cover, and simmer over medium heat for 25 minutes #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 7

Step 7

Add vermicelli and garlic, uncovered, and simmer for 3 minutes #Autumn Health Eat Like This#Illustration of how to make braised pork with garlic moss 8

Step 8

The meat is rotten and the soup is thick, take it out of the pot #Autumn Health Eat Like This#Garlic MossBraised Pork Recipe Illustration 9

Step 9

Just one word: fragrance Cooking Tips for Braised Pork with Garlic Moss

1. The meat is made of alternating fat and fat, which is fragrant but not greasy; the meat is smaller, the cooking time is short and it is easy to cook; 2. The vermicelli and garlic moss can be left or not, or can be replaced with other favorite side dishes; do not soak the vermicelli for too long, drain the water after soaking until soft; do not cover the garlic moss to prevent it from turning yellow and too soft; 3. There should be some excess soup when it comes out of the pot. After the vermicelli comes out of the pot, it will continue to absorb the juice and become soft. At the same time, the rice will be more fragrant. If the soup when adding the vermicelli and garlic moss is a little less or you like to eat more soup, You can add another 100 grams of hot water and stew; 4. This method is also applicable to traditional pot stoves, but the machine frying is replaced by manual stir-frying.