Pork Belly Stewed with Tea Tree Mushrooms

2024-10-29 09:30:09 Midnight snack

Pork belly 500 grams	Fresh tea tree mushroom 200 grams
Rock Sugar 15 grams	Green onion segments 15 grams
Garlic 3 petals	Star anise 1 piece
Ginger slices 5 grams	Zanthoxylum bungeanum 20 capsules
Xiaomi spicy 1 root	Salt 4 grams
Soy sauce 20 grams	Old soy sauce 5 grams
Cooking wine 20 grams	Vegetable oil 10 grams
Hot water Appropriate amount

How to make braised tea tree mushrooms with pork belly #Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 1

#Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 1

Step 1

Preparation: Cut the pork belly into 2 cm thick pieces; wash the tea tree mushrooms with water and cut them in half; prepare the seasonings #Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 2

#Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 2

Step 2

Heat the pot over medium heat until it is slightly hot, pour in the oil, meat cubes, and seasonings, and stir-fry occasionally #Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 3

#Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 3

Step 3

When the meat changes color completely, pour in the cooking wine and continue to stir-fry until the meat becomes translucent and the fat in the pot increases significantly. #Autumn Health Eat Like This#Recipe of Stewed Tea Tree Mushrooms with Pork Belly Illustration 4

#Autumn Health Eat Like This#Recipe of Stewed Tea Tree Mushrooms with Pork Belly Illustration 4

Step 4

Pour in the tea tree mushrooms and stir-fry for a few times #Autumn Health Eat Like This#Pork belly stewed with tea treeIllustration of how to make mushrooms 5

#Autumn Health Eat Like This#Pork belly stewed with tea treeIllustration of how to make mushrooms 5

Step 5

pour hot water #Autumn Health Eat Like This#Recipe of Stewed Tea Tree Mushrooms with Pork Belly Illustration 6

Step 6

Bring water to a boil, turn to low heat, cover and simmer for about 20 minutes #Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 7

#Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 7

Step 7

Sprinkle salt, pour soy sauce and dark soy sauce, cover and simmer for 10 minutes #Autumn Health Eat Like This#Illustration of how to make pork belly stewed with tea tree mushrooms 8

#Autumn Health Eat Like This#Illustration of how to make pork belly stewed with tea tree mushrooms 8

Step 8

Open the lid and simmer for a while until the soup thickens. Turn off the heat and garnish with chopped green onions. #Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 9

#Autumn Health Eat Like This#Recipe for stewed tea tree mushrooms with pork belly Illustration 9

Step 9

The meat is fragrant and tender, the mushrooms are crispy and tender, delicious and satisfying, not greasy. Cooking tips for braised tea tree mushrooms with pork belly

1. Cut the meat into smaller pieces to cook faster, which can reduce cooking time; 2. Adjust the seasoning according to taste; rock sugar is not used to stir-fry the sugar color, it is just for sweetening and freshness, white sugar can also be used instead; 3. Fresh tea tree mushrooms are crispy and tender, and the mushroom umbrellas are easy to fall off, so be gentle when cleaning; if you use dried mushrooms, they need to be soaked a few hours in advance before use.

Pork belly rock sugar green onions garlic star anise