Dried shrimp
| Dried shrimp [remove shells, remove meat and dice] 25g | Tofu [cut into cubes] 2 |
| Mushrooms [sliced] 50g | Wolfberry 30g |
| Cabbage 250g | Ginger slices 3 |
Step 1
Heat oil in the pan, add ginger slices and dried shrimps, stir-fry until fragrant, then add appropriate amount of hot water and beansBring tofu, mushrooms, and wolfberry to a boil over high heat for 2-3 minutes, then reduce to low heat and simmer for half an hour, and finally add cabbage and bring to a boil. Dried shrimp cooking tips
