donkey hide gelatin cake
Donkey-hide gelatin block (Donga, Fupai) 500 grams | Bingtang (福牌) 300g |
Rock Sugar (Donga) 250g | Red dates I miss you so much 500 grams |
Guyue Longshan was sealed for 5 years 1000 grams | Wolfberry 250g |
Walnut kernel (cooked) 500 grams | Black sesame (cooked) 500 grams |
Step 1
Soak the donkey-hide gelatin blocks (pulverized) in rice wine for about three days or two if the weather is high. If it is powdered, it can be used directly. (The traditional method is used here.)Step 2
The preparations are done. Place silicone paper in the mold and brush with a layer of sesame oil to prevent sticking.Step 3
Brush the spatula and platen with sesame oil.Step 4
If you use Dong'e donkey-hide gelatin, add 250 grams of rock sugar; if you use Fu brand donkey-hide gelatin, add 300 grams of rock sugar.Step 5
Remove the pits from all the red dates (cut in half or cut into strips), and heat the walnut kernels (raw) at 160°C for 15 minutes.Step 6
Pour the soaked gelatin into the pot.Step 7
First use a 1500-watt electric ceramic stove to heat it. When steam comes out, turn to 700-watt low heat and cook slowly. Don't rush the whole process, it will take about 1 hour. Stir all the way! ! !Step 8
When it is thick, you can adjust it to 500 watts and slowly reduce it to a thick consistency. When the spatula drips 4-5 times, turn off the heat when the flag is hanging. Do not leave the heat.Step 9
First pour in the red dates and wolfberry and stir evenly.Step 10
Then pour in the walnuts and stir evenly.Step 11
Pour in black sesame seeds (cooked) and stir evenly.Step 12
Flattening type operation by pressing plate.Step 13
For easier cutting, you can put it in the refrigerator for about 3 hours.Step 14
Slice and package.Step 15
Vacuum for 9 seconds, seal for 1.5 seconds, and wait for 4 seconds. Device customization.Step 16
Box it!Step 17
Finished product! Cooking tips for donkey hide gelatin cakeNote: If the consistency is not enough, you can add more sesame seeds. (The helpless remedy), I use an electric ceramic stove. If it is a stove, pay attention to the heat level. An electric ceramic stove basically takes about 1 hour. Novices must follow the firepower. This pot is not cheap, so be very careful. I would rather use low heat to slowly thicken it. After that, the taste will be hard. If it is burnt, you don’t need to ask me. I can’t solve the burnt smell! For 20-40-year-old Laojiao rock candy, please refer to Fu Pai (strong smell and strong strength). You can take up to one piece of Laojiao a day, and usually take two pieces a day (one piece in the morning and one in the evening). There are about 36-44 pieces of donkey-hide gelatin cake per pound (the thickness is a matter of thickness). If you cut it thicker, it will look better, and if you cut it thinner, it will save more money. Finally, I wish everyone a success. Just to add another sentence, it must be simmered over low, low, and low heat (stirring the whole time), even for the sake of money.