Brown sugar soup balls
Ingredients
- Glutinous rice flour 250g
- Water 200 grams
- Brown sugar 60g
- Red dates 30g
- Wolfberry 10g
- Eggs 2
- Water for cooking glutinous rice balls Appropriate amount
Steps
1. Soak wolfberry in water until soft
2. Drain the water and set aside
3. Cut the red dates in half, remove the core and wash them
4. Add water to glutinous rice flour
5. Knead into a flocculent shape and knead into a moderately soft dough that is non-sticky and let rest for five minutes.
6. Knead the dough into a round of the size you like.
7. Put water in the pot, add red dates and brown sugar, boil, and cook for ten minutes to let the red dates cook out the flavor.
8. Add soup balls
9. Cook until the glutinous rice balls float
10. Add wolfberry
11. Beat the eggs and stir evenly, then pour it into the pot, stir evenly with a spoon, bring to a boil and turn off the heat.
12. Finished product
Tips
- 1. Due to the different water absorption of flour, the amount of water used will increase or decrease according to the actual situation. 2. The amount of sugar used can be increased or decreased according to everyone’s taste.
