Tremella lily, wolfberry soup that strengthens the heart, replenishes qi, and nourishes beauty.

Ingredients

• Wolfberry 10g
• Tremella 2 pcs
• Lily 10g
• Rock sugar Appropriate amount

Steps

1. Prepare various ingredients: wolfberry, white fungus, lily;

2. Tremella, soak in water in advance;

3. Add the lilies and soak them;

4. Soak the white fungus and lily, rinse them with clean water;

5. Add an appropriate amount of water; put the white fungus and lily into the inner pot of the rice cooker;

6. Add a piece of rock sugar;

7. Start the porridge cooking function of the rice cooker;

8. Brew wolfberry for about 2 minutes and it's ready;

9. After about 5 minutes until the end of the program, add the rinsed wolfberry;

10. After the program ends, just stir;

11. Fill the bowl and start drinking;

12. The weather is hot now, you can put it in the refrigerator for better flavor;

Tips

1. Warm reminder;
2. 1. The amount of rock sugar can be added according to personal preference;
3. 2. If you like it thicker, you can use warm water when soaking the white fungus;