Army hot pot
Spicy cabbage 100 grams | Crab Foot Sticks 4 pieces |
Shiitake mushrooms 2 flowers | Fish tofu 4 |
Enoki mushroom 1 small handful | Green pepper 1 |
Lunchmeat 3 tablets | Onion 1/3 |
rice cake 6 tablets | Frozen tofu 4 tablets |
Food 1 block | Korean hot sauce 2 tablespoons |
Original soy sauce 1 tablespoon | White sugar 1 medium scoop |
Stock (water) 1 large bowl | Cheese 1 tablet |
Step 1
Prepare ingredients.Step 2
Wash and cut the side dishes and set aside.Step 3
Arrange the prepared side dishes into the pot.Step 4
Use two spoons of Korean hot sauce and one spoon of original soy sauce.Step 5
Add another tablespoon of sugar.Step 6
Stir evenly into the Korean army hot pot sauce.Step 7
Pour the prepared sauce over the dishes.Step 8
Add 1 larger bowl of stock.Step 9
Bring to a boil over high heat, then turn to medium-low heat and cook the vegetables until they are 7-8 ripe.Step 10
Add dough.Step 11
Then add an appropriate amount of cheese or seaweed according to personal taste.Step 12
All cooked and served in a pot.Step 13
The army hot pot is simple to make, steaming hot and so delicious. Cooking tips for military hot pot1. The army hot pot with spicy cabbage, tofu and rice cakes are standard. You can add other vegetables and meat as you like.
2. Add cheese and seaweed according to personal taste.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!