Spicy Curry Hot Pot
Ingredients
- Meatballs 250g
- Quail eggs More than a dozen
- Shiitake mushrooms 4 pcs
- Tomato One
- Green vegetables, fried tofu, crab mushrooms, enoki mushrooms, bean sprouts Appropriate amount
- Salt Appropriate amount
- Chili oil A spoonful
- Curry One piece
Steps
1. Prepare the ingredients.
2. Boil the quail eggs in advance, peel them and set aside. Wash the mushrooms with a cleaver, blanch the tomatoes with hot water, then peel and chop into small pieces and set aside.
3. Boil the quail eggs in advance, peel them and set aside. Wash the mushrooms with a cleaver, blanch the tomatoes with hot water, then peel and chop into small pieces and set aside.
4. Heat the pan with cold oil, then add the tomatoes, fry until the tomatoes become soft, then add hot water and bring to a boil.
5. Then put in curry.
6. Cook over low heat until the curry melts
7. Then add the mushrooms
8. Put in meatballs
9. Add fried tofu
10. Add crab-flavored mushrooms
11. And bean sprouts
12. Finally add enoki mushrooms and quail eggs.
13. Cook until all ingredients are cooked, then add a little salt to taste. (If you like chili, you can add a spoonful of chili oil, it’s especially delicious.)
14. Finished product picture
15. Finished product picture
