1. Soak the mushrooms and pork skin in water, shred the mushrooms, pork skin, carrots, lean meat, red pepper, and tofu respectively, and cut the chives into small pieces. 2. Marinate the lean meat with 1 tsp of light soy sauce and 1 tsp of sesame oil. Mak
1. The supermarket helped to remove the scales and internal organs of the snapper, split it in half along the spine, and then cut it into three parts: head, body and tail, a total of six pieces.
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Soak the pork ribs in water for 30 minutes, wash and set aside; 2. Pour an appropriate amount of water into the pot, add 3 slices of ginger, 1 green onion, cooking wine, and blanch the pork ribs; remove and rinse with water;
1. Prepare two pieces of skinless chicken thighs. 2. Cut the chicken legs into pieces.
1. When choosing mushrooms at the market, try to choose a bowl with a larger size so that you can put the mushrooms in easily. 2. Prepare fresh quail eggs.
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
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