Bone Broth Hot Pot

Ingredients

• tube bone 1 bone
• Homemade ham 1 cut
• Yam 0.5 root
• Carrot 1 root
• Shiitake mushrooms 8 pieces
• Tea tree mushroom 50g
• Green vegetables 1 piece
• Milk 250ml
• Ginger slices 6 slices
• Scallions 1 piece
• Cooking wine 1 small spoon
• Salt 4 small spoons
• Sukiyaki Sauce 4 small spoons

Steps

1. Soak the tube bones in water for 30 minutes, then wash and set aside;

2. Pour an appropriate amount of water into the pot, add 3 slices of ginger, 1 green onion, cooking wine, and blanch the tube bones; take out and rinse with clean water;

3. Put the tube bones, 3 slices of ginger, 1 green onion, and appropriate amount of water into the stew pot;

4. Cover, turn on the power, and start "making soup";

5. When making soup, prepare the ingredients: soak mushrooms and tea tree mushrooms in advance and wash them; cut homemade ham into thick slices, peel and wash yams and carrots, and slice them; wash green vegetables;

6. Cook the soup for 2 hours, then add milk;

7. Add homemade ham sausage, shiitake mushrooms, tea tree mushrooms, yams, and carrots;

8. Add appropriate amount of salt and stir evenly;

9. After 30 minutes, add the vegetables and cook briefly; after 1 minute, turn off the power;

10. Pour sukiyaki sauce into the dipping plate;

11. [Bone Broth Hot Pot] Serve with basin;

12. When eating, just dip it in the sauce.

Tips

1. 1. The seasoning can be adjusted according to personal taste;
2. 2. Ingredients can be adjusted according to personal preferences;