1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Soak the pork ribs in water for 30 minutes, wash and set aside; 2. Pour an appropriate amount of water into the pot, add 3 slices of ginger, 1 green onion, cooking wine, and blanch the pork ribs; remove and rinse with water;
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