Braised chicken with mushrooms
Ingredients
- Chicken thigh 2 slices
- Tofu puffs 100 grams according to your preference
- Shiitake mushrooms About 10
- Starch, salt, pepper Appropriate amount
- Ginger 4 slices
- Light soy sauce, dark soy sauce Appropriate amount
Steps
1. Prepare two pieces of skinless chicken legs.
2. Cut the chicken legs into pieces.
3. Add starch. , pepper, light soy sauce, a little salt. Mix well and set aside.
4. Cut the mushrooms into shreds.
5. Slice the soaked tofu.
6. Add oil to the pot and add ginger slices.
7. Add chicken and stir-fry. Stir-fry until the chicken is slightly cooked.
8. Add dark soy sauce. Continue to stir-fry.
9. Add mushroom shreds.
10. Add slices of tofu puffs.
11. Add a little water at home. Gage was bored for a while.
12. Add dark soy sauce.
13. Finally add salt and water starch.
14. The finished product is ready.
Tips
- 1. Marinate the chicken for a while before frying.
- 2. When adding water to the pot, don’t add too much.
