2 green peppers, soaked in tofu, 100 grams of meatballs, 200 grams of shredded ginger, a small amount of spicy millet, 1 green pepper, braised bean paste, soaked meatballs. Step 1: Prepare the ingredients. Step 2: Briefly fry the meatballs. Step 3: Add sh
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
1. Prepare two pieces of skinless chicken thighs. 2. Cut the chicken legs into pieces.
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