Soy Beef 200 grams Longkou fans 2 handfuls
Tofu skin 2 pictures Onion Half
Tofu puffs Appropriate amount Salt Appropriate amount
cilantro 2 roots Chives 2 roots
White pepper 2 small spoons Cumin powder 3 small spoons
Lao Ganma 1 scoop Light soy sauce 1 scoop
Old soy sauce 1 scoop
Beef Vermicelli Soup Recipe

Step 1

Prepare the ingredients (cut tofu skin into thin strips, sliced ​​beef, chopped onions, coriander, and chives)

Step 2

Put the pot under boiling water, cook the vermicelli for 2-3 minutes, drain it into cold water and set aside.

Step 3

Heat oil in a pan, add chopped onion, add light soy sauce and stir-fry

Step 4

Pour boiling water into the pot, add tofu skin, beef slices, dark soy sauce, cumin powder, and pepper and cook for 3 minutes. Then add vermicelli and tofu, soak for 2 minutes, and remove from the pot.

Step 5

Add chopped chives, chopped coriander, Laoganma, cumin powder and white pepper powder according to personal taste, mix it and it’s ready to go!呲——Slip~ It’s delicious! Each person holds a basin and happily watches a drama and eats~

Step 6

Eat it yourself, don’t be polite with the beef, just put in enough! One big piece in one bite, so satisfying rua~

Step 7

My husband loves to eat tofu soup, and he puts it in his bowl after cooking. Don’t think about anything else tonight, just finish this bowl of soup! I’ll think about the rest tomorrow! Hahahaha~ Beef vermicelli soup cooking tips

Don’t overcook the vermicelli, 2.3 minutes is enough, so that it will be chewy and delicious~