440g shrimps, 280g longkou vermicelli, 65g garlic, 2 black bean peppers, 30g king oyster mushrooms, a little steamed fish, soy sauce, 50g vegetable oil, 120g clams, 330g enoki mushrooms, 150g spring onions, 30g ginger, 25g leeks, 30g oyster sauce, 30g fun
4 tomatoes, appropriate amount of salt, 45 grams of longkou vermicelli, 1 spoon of light soy sauce, 300 grams of shrimp paste, 300 grams of green onion, appropriate amount of water, appropriate amount of tomatoes, shrimp vermicelli stew method, step 1, cu
150 grams of winter melon, 15 grams of dried rice, 15 grams of Longkou vermicelli, half a handful of corn kernels, 15 grams of Knorr Soup, 1 block of tofu with internal fat, 1 box of minced garlic, appropriate amount of sesame oil, appropriate amount of g
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
499
239
