Shrimp 440g Fresh squid 280g
Longkou fans 65g Garlic 2 heads
Black Bean Chili 30g Pleurotus eryngii A little
Steamed fish with soy sauce 50g Vegetable oil 120g
Clam 330g Enoki mushroom 150g
Scallions 30g Ginger 25g
Chives 30g Oyster sauce 30g
Agaric 100g Salt Appropriate amount
Recipes of seafood masters [Oven version] Illustrated recipes of seafood masters 1

Step 1

Clean the squid, peel off the film on the surface of the squid and remove the internal organs. Rinse well and season with salt. [Oven version] Illustrated recipes of seafood masters 2

Step 2

Peel and wash two ends of garlic, cut into minced garlic and set aside. [Oven version] Illustrated recipes of seafood masters 3

Step 3

Chop green onions and ginger. [Oven version] Illustrated recipes of seafood masters 4

Step 4

Soak Longkou vermicelli in warm water and salt for 10 minutes.[Oven version] Illustrated recipes of seafood masters 5

Step 5

Cut the king oyster mushrooms into shreds and soak them in salt water together with the enoki mushrooms. Weigh the black bean chili, steamed fish soy sauce, and oyster sauce according to the ingredient list. [Oven version] Illustrated recipes of seafood masters 6

Step 6

Blanch the fungus and cut into shreds. [Oven version] Illustrated recipes of seafood masters 7

Step 7

Squid cutting knife. [Oven version] Illustrated recipes of seafood masters 8

Step 8

Boil water in a pot over high heat, add salt, and cook the clams for 2 minutes. [Oven version] Illustrated recipes of seafood masters 9

Step 9

Add the prawns and leave for 2 minutes [Oven version] HaiIllustration of how to make fresh coffee 10

Step 10

Finally add the squid and turn off the heat [Oven version] Illustrated recipes of seafood masters 11

Step 11

Brush a baking sheet with a little vegetable oil. [Oven version] Illustrated recipes of seafood masters 12

Step 12

Lay the enoki mushrooms and king oyster mushrooms flat. [Oven version] Illustrated recipes of seafood masters 13

Step 13

Longkou fans. [Oven version] Illustrated recipes of seafood masters 14

Step 14

Fungus silk. [Oven version] Illustrated recipes of seafood masters 15

Step 15

Blanched shrimp, squid, and clams. Preheat the oven.[Oven version] Illustrated recipes of seafood masters 16

Step 16

Add vegetable oil to the wok and heat it up [Oven version] Illustrated recipes of seafood masters 17

Step 17

Add minced garlic [Oven version] Illustrated recipes of seafood masters 18

Step 18

Chopped green onions and ginger [Oven version] Illustrated recipes of seafood masters 19

Step 19

Add oyster sauce [Oven version] Illustrated recipes of seafood masters 20

Step 20

Steamed fish with soy sauce [Oven version] Illustrated recipes of seafood masters 21

Step 21

Black Bean Chili [Oven version] Illustrated recipes of seafood masters 22

Step 22

Keep a small bowl of the fried sauce, and pour the rest evenly over the surface of the seafood [Oven version] Illustrated recipes of seafood masters 23

Step 23

Cover with tin foil and make a few holes [Oven version] Illustrated recipes of seafood masters 24

Step 24

Place in the preheated oven, 200°C, with upper and lower heat, and bake for 15 minutes. [Oven version] Illustrated recipes of seafood masters 25

Step 25

Completed picture [Oven version] Illustrated recipes of seafood masters 26

Step 26

Completed picture Cooking Tips from Seafood Masters

1. Choose seafood according to your own preferences. 2. Spit out sand from shellfish in advance and clean them. 3. If you like spicy food, add more chili pepper. 4. Be sure to cover it with tin foil before baking.