Tomato and Shrimp Vermicelli Clay Pot
Tomato 4 | Salt Appropriate amount |
Longkou fans 45g | Light soy sauce 1 scoop |
Shrimp slider 300g | Onion Appropriate amount |
Water Appropriate amount |
Step 1
Tomatoes cut crossStep 2
Put it in the pot and cook for three minutesStep 3
tear off the skinStep 4
choppedStep 5
Heat oil in a pan, add onions and garlic and saute until fragrantStep 6
Pour in the tomatoes and stir-fry until the sauce is releasedStep 7
add waterStep 8
After boiling, squeeze in the shrimp pasteStep 9
Add fansStep 10
Add light soy sauce and saltStep 11
Sprinkle with chopped green onionStep 12
cook for five minutesStep 13
Done Cooking Techniques for Tomato and Shrimp Vermicelli Clay PotEasy to make and can’t go wrong. Served with rice YYDS