Assorted Winter Melon and Dried Rice Soup
Winter melon 150g | Haimi 15 grams |
Longkou fans Half handful | Corn kernels 15 grams |
Knorr Soup 1 block | Fatty tofu 1 box |
Minced garlic Appropriate amount | Sesame oil Appropriate amount |
Ginger slices 2 tablets | Salt Appropriate amount |
Oil A little |
Step 1
A large collection of food ingredients~Step 2
Peel the winter melon, remove the flesh, wash and slice into pieces for later use. Cut the tofu into cubes, slice the ginger, mince the green onions, mince the garlic, and soak the dried shrimps in warm water.Step 3
Boil water, add tofu and blanch it, sprinkle some salt to remove the beany smellStep 4
Heat oil in a pan, add sliced ginger and garlic and sauté until fragrant, add drained dried shrimps, stir-fry and add a little cooking wineStep 5
Add the winter melon slices and continue to stir-fry for 1 minute. Turn off the heat when the winter melon becomes slightly translucent.Step 6
Add water to the soup pot, bring to a boil, add a piece of Knorr Soup Cream, no need to add any seasoning, cook until it dissolvesStep 7
Pour in the fried winter melon, dried shrimps, corn kernels, blanched tofu and soaked vermicelli. It is best to cover the ingredients with water. Bring to a boil over high heat, then reduce to low heat, cook for about 5-8 minutes until the soup is white, and the winter melon As long as it's soft and rottenStep 8
Add a little sesame oil to taste and sprinkle with chopped green onion.Step 9
Nutritious and delicious health-preserving assorted soup, take a sip! Cooking tips for winter melon and sea rice assorted soupDried dried shrimps are soaked in warm water for about 5 minutes in advance. If you like them soft and tender, you can give them a little more time~~