Garlic vermicelli with enoki mushrooms

Enoki mushroom 250g	Longkou fans 50 grams
Garlic 10 grams	sugar 3 grams
Crushed red pepper 10 grams	Salt Appropriate amount
Oyster sauce 2 tablespoons	Light soy sauce 1 tablespoon
Green onion A little	Edible oil 30ml

How to make garlic vermicelli and enoki mushrooms

Step 1

Food preparation as shown in the picture

Step 2

Remove the roots of enoki mushrooms, wash them and arrange them in a circle around the plate as shown

Step 3

Soak the Longkou vermicelli in warm water in advance and spread it on the enoki mushrooms

Step 4

Heat oil in a pan, first add minced garlic and sauté until fragrant, then add crushed red pepper, add salt, sugar, oyster sauce, light soy sauce and stir-fry for 2 minutes.

Step 5

Pour the stir-fried sauce over the enoki mushroom vermicelli, add water to the pot and steam over high heat for 6 minutes, then it is ready to serve.

Step 6

Finally, sprinkle with chopped green onions and enjoy.

Step 7

Freshly steamed garlic vermicelli and enoki mushrooms are fragrant. A simple stir-fry will make your mouth water. Recipe for cooking garlic vermicelli and enoki mushrooms