Beibei Pumpkin 1 only Shrimp 100g
Broccoli 100g Mushroom 50 grams
Shiitake mushrooms 50 grams Avocado 1
Salt 2 grams Black pepper 2 grams
"Totole" banquet cooking wine 10 grams "Totole" Three Fresh Chicken Essence Seasoning 5 grams
How to make Beibei Pumpkin and Shrimp Warm Salad Exquisite Good Food#Beibei Pumpkin and Shrimp Warm Salad Recipe Illustration 1

Step 1

Wash the Beibei pumpkin and put it in the oven at 200 degrees for 25 minutes Remove heads and shells from shrimps, add in Totole Banquet cooking wine and marinate for 5 minutes Wash and cut the broccoli, boil the broccoli in a pot and blanch it for 1 minute. Wash and cut the mushrooms and mushrooms into pieces. Cut the avocado into pieces and set aside. Exquisite Good Food#Beibei Pumpkin and Shrimp Warm Salad Recipe Illustration 2

Step 2

Heat oil in a pan, add shiitake mushrooms, mushrooms, broccoli and shrimps to the pan, add an appropriate amount of Totole Sanxian chicken essence seasoning and salt, stir well and set aside. Exquisite Good Food#Beibei Pumpkin and Shrimp Warm Salad Recipe Illustration 3

Step 3

Cut the top of Beibei pumpkin and remove the pulp, place all ingredients on a plate, sprinkle with black pepper, and finally put avocado on top. Exquisite Good Dishes#Beibei Pumpkin and Shrimp Warm Salad Recipe Illustration 4

Step 4

Here is a group of friends who love cooking and pursue healthy and delicious food. You are welcome to take a screenshot and scan the QR code to join the discussion! If you have any questions, you can consult Totole’s online customer service at any time~ Cooking tips for Beibei Pumpkin and Shrimp Warm Salad