Cream of Mushroom Soup with Chicken Gravy
White mushroom 300g | Shiitake mushrooms 100 grams |
Oyster Mushroom 100 grams | Onion Half one |
Totole Fresh Chicken Sauce Seasoning 15 grams | Thyme 3 grams |
Light cream 80ml | Butter 15 grams |
Salt 8 grams | Pepper 3 grams |
Step 1
Slice the mushrooms and onions, turn on the heat, put butter in the pot, add the onions and stir-fry until fragrantStep 2
Add mushrooms and stir-fry until cookedStep 3
Add chopped thyme and Totole fresh chicken sauce seasoningStep 4
Add light cream and bring to boilStep 5
Then pour it into the wall breaker, add water, beat into juice, and continue to boilStep 6
Finally add salt and pepper to taste and serveStep 7
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