250 grams of white mushrooms chicken breast 100 grams of red pepper 10 grams of green onions 10 grams of chopped green onions 10 grams of white mushrooms Stir-fried chicken breasts Step 1 Blanch the white mushrooms and prepare them Step 2 Marinate the chi
300g white mushrooms, 100g oyster mushrooms, 100g onions, half Totole fresh chicken sauce, 15g thyme, 3g light cream, 80ml butter, 15g salt, 8g pepper, 3g chicken juice, cream of mushroom soup. Step 1: Slice the mushrooms and onions, turn on the heat, put
100g tomato, 1 tofu, 1 box of shredded carrots, 1/3 wakame, 1 small handful of salt, 1 spoon pepper, 1 spoon chicken juice, 1 spoon water, 400g olive oil, a small amount of tomato, tofu and mushroom soup. Step 1: Ingredients: white mushroom, tofu , tomato
MM South American prawns, 9 fresh clams, 400 grams of white mushrooms, 80 grams of lemon, half an onion, half a tomato, 1 coriander, 1 ginger, 1 small garlic clove, 3 cloves of cooking oil, 2 tablespoons of Thai-style tom yum sauce, 2 tablespoons of cocon
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