Tomato, Tofu and Mushroom Soup
White Jade Mushroom 100g | Tomato 1 |
Tofu 1 box | Carrot shreds 1/3 |
Wakame 1 small handful | Salt 1 scoop |
Pepper 1 scoop | Chicken Sauce 1 scoop |
Water 400g | Olive oil A small amount |
Step 1
Ingredients: white mushrooms, tofu, tomatoes, carrots, wakame,Step 2
Heat a little olive oil in a pan and sauté the tomatoes to draw out their juices.Step 3
Add the shredded carrots and stir-fry until soft.Step 4
Add appropriate amount of water to boil,Step 5
Pour in the white mushrooms and tofu.Step 6
Cover and simmer for 15 minutes.Step 7
Pour in the soaked wakame,Step 8
Salt and pepper to taste, chicken juice to enhance freshness,Step 9
The soup is fresh and delicious, especially delicious! Tomato, Tofu and Mushroom Soup RecipesThe ingredients are for one person, please add more by yourself!