Thai hot and sour soup

2024-09-03 11:44:37 Soups

MM South American shrimp 9 only	Fresh clams 400g
White Jade Mushroom 80g	Lemon Half
Onion Half one	Tomato 1
cilantro 1 tree	Ginger 1 small block
Garlic cloves 3 petals	Edible oil 2 scoops
Thai-style Tom Yum Sauce 2 scoops	Coconut milk 100 grams
Pepper Appropriate amount	Salt Appropriate amount

How to make Thai hot and sour soup # Combination of Chinese and Western can also be eaten like this# relieve heat and appetizer/Thailand Illustration of making hot and sour soup 1

# Combination of Chinese and Western can also be eaten like this# relieve heat and appetizer/Thailand Illustration of making hot and sour soup 1

Step 1

Prepare all ingredients and clean them. # Combination of Chinese and Western foods can also be eaten like this# relieve summer heat and appetizer/Thailand Illustration of making hot and sour soup 2

# Combination of Chinese and Western foods can also be eaten like this# relieve summer heat and appetizer/Thailand Illustration of making hot and sour soup 2

Step 2

Clean the prawns first, cut off the beards, remove the mud intestines, lightly massage them with cooking wine and pepper, and leave them to marinate for 20 minutes to make them more flavorful. # Combination of Chinese and Western medicine can also be eaten like this# relieve heat and appetizer/Thailand Illustration of making hot and sour soup 3

# Combination of Chinese and Western medicine can also be eaten like this# relieve heat and appetizer/Thailand Illustration of making hot and sour soup 3

Step 3

The clams need to be washed well and then soaked in clean water to let them spit out sand. Then add water, ginger slices, cooking wine and clams to the pot, cook until the shells open and then take them out. Add ice water to make them more delicious. Don’t forget to save the pot of clam water, filter it and use it later. # Combination of Chinese and Western medicine can also be eaten like this# relieve summer and appetizing/Thailand Illustration of making hot and sour soup 4

# Combination of Chinese and Western medicine can also be eaten like this# relieve summer and appetizing/Thailand Illustration of making hot and sour soup 4

Step 4

The onions, tomatoes, and lemons are all cut, the white jade mushrooms are rooted and washed, and the coriander is cut into sections. They are all ready. All ingredients are processed. # Combination of Chinese and Western medicine can also be eaten like this# relieve heat and appetizer/Thailand Illustration of making hot and sour soup 5

Step 5

Heat the pan with cold oil and fry the prawns until they change color and are golden and attractive. Add some oil to the pot, sauté the ginger, garlic and onions until fragrant. Add the tomato slices and stir-fry. When soft, add the tom yum paste and stir-fry evenly until fragrant. # Combination of Chinese and Western medicine can also be eaten like this# relieve summer heat and appetizer/Thailand Illustration of making hot and sour soup 6

# Combination of Chinese and Western medicine can also be eaten like this# relieve summer heat and appetizer/Thailand Illustration of making hot and sour soup 6

Step 6

Then pour in the clam water you just reserved and cook it! When it's boiling, put the clams, prawns, and white jade mushrooms in, then pour in the coconut milk, and simmer until hot. # Combination of Chinese and Western medicine can also be eaten like this# relieve summer and appetizing/Thailand Illustration of making hot and sour soup 7

Step 7

Finally, add lemon slices, sprinkle with some chopped coriander, and done! # Combination of Chinese and Western food can also be eaten like this# Jie Shu Appetizer/Thai Hot and Sour Soup Recipe Illustration 8