Nourishing Chicken Soup
Chicken Half one | Liancai 200 grams |
Corn 1 root | White pepper 10 grams |
Red dates 5 pieces | Ginger 30g |
Salt Appropriate amount | Green onions 1 root |
Shiitake mushrooms 5 flowers |
Step 1
Prepare and wash chickenStep 2
Add cold water to pot 1, add onion and ginger cooking wine, bring to a boil, remove and wash the chicken with hot waterStep 3
Lotus cabbage, corn cut into cubes and set asideStep 4
Fried onion and gingerStep 5
Add chicken and fry until brownedStep 6
put materialsStep 7
put materialsStep 8
put materialsStep 9
Add enough boiling water, stir well and simmerStep 10
Simmer for 30 minutesStep 11
a tablespoon of saltStep 12
Half a spoon of white pepperStep 13
wolfberryStep 14
Simmer for another ten minutes or soStep 15
Finish Tips for cooking nourishing chicken soupAfter blanching the chicken, be sure to wash it with boiling water before frying
After putting all the prepared vegetables in, add enough boiling water at one time
Add wolfberry salt and pepper at the end