Spring vegetables 250g Pork belly 50 grams
Shiitake mushrooms 5 flowers Shrimp, scallops 50 grams
How to make Chaoshan Spring Vegetable Stew Chaoshan Spring Vegetable Stew Recipe Illustration 1

Step 1

When the pork belly bursts out of oil, remember to turn the heat to medium-low after heating the pan. Chaoshan Spring Vegetable Stew Recipe Illustration 2

Step 2

Soak the mushrooms until soft, wash and cut into half.Chaoshan Spring Vegetable Stew Recipe Illustration 3

Step 3

Soak scallops and shrimps in warm water, and save the water for making vegetable soup. Chaoshan Spring Vegetable Pot Recipe Illustration 4

Step 4

Sauté the mushrooms, dried shrimps and scallops until fragrant. Chaoshan Spring Vegetable Stew Recipe Illustration 5

Step 5

Stir-fry the spring cabbage heads and stems first. Chaoshan Spring Vegetable Stew Recipe Illustration 6

Step 6

Add the vegetable leaves and stir-fry. Chaoshan Spring Vegetable Stew Recipe Illustration 7

Step 7

Add appropriate amount of boiling water. Chaoshan Spring Vegetable Stew Recipe Illustration 8

Step 8

Place in a clay pot and bring to a boil over medium heat until cooked through. Chaoshan Spring Vegetable Stew Recipe Illustration 9

Step 9

If you like to add some Puning bean paste, you can also add a salty flavor. Chaoshan Spring Vegetable Pot Cooking Tips