Pork belly 50 grams Shiitake mushrooms Three flowers
Enoki mushroom 50 grams Daylily 20 grams
Starch 4 scoops White pepper 5 grams
Vinegar 3 spoons Ginger Appropriate amount
Garlic Two small heads
How to make spicy and sour belly soup Illustration of how to make spicy and sour belly soup 1

Step 1

Prepare materialsHot and sour belly soup recipe 2

Step 2

Slice mushrooms, cut enoki mushrooms and enoki into sections, and mince garlic Illustration of how to make spicy and sour belly soup 3

Step 3

Put starch, white pepper, vinegar, soy sauce, chicken essence in a small bowl and mix with water Illustration of how to make spicy and sour belly soup 4

Step 4

Add water to the pot, and when it boils, add the shredded tripe and cook for a while Hot and sour belly soup recipe 5

Step 5

Then add lily, shiitake mushrooms, and enoki mushrooms Illustration of how to make spicy and sour belly soup 6

Step 6

After cooking for six or seven minutes, add the prepared starch water, add sesame oil, garlic sprouts or coriander before leaving the country. Illustration of how to make spicy and sour belly soup 7

Step 7

Drink three bowls in one go Spicy and sour belly soup recipe