Carrot Half root Mushroom 100g
Shiitake mushrooms 3 flowers Tofu Half box
Cabbage heart Half a pill Green onions 1 paragraph
Fat Cow 300g Condiments Japanese Sukiyaki Sauce
wormwood pole Appropriate amount kelp knot Appropriate amount
Corn
Sukiyaki is a very simple recipe Illustration of a very simple way to make sukiyaki at home 1

Step 1

A box of tofu slices, but only half of the box was actually used. Family version of sukiyaki very simple recipe illustration 2

Step 2

Double-fried tofuFamily version of sukiyaki very simple recipe illustration 3

Step 3

The kelp knots are a bit salty and need to be soaked for more than half an hour. The corn is cut into sections and the carrots are a bit ugly with a knife, haha. Family version of sukiyaki very simple recipe illustration 4

Step 4

Mushrooms and shiitake mushrooms need to be blanched, and a little spinach left over from lunch is also thrown in. No waste at all. Family version of sukiyaki very simple recipe illustration 5

Step 5

Get used to soaking vegetables in water for 15 minutes, then wash them several times Family version of sukiyaki very simple recipe illustration 6

Step 6

Place the beef slices in cold water, bring to a boil and skim off any floating pieces, rinse gently with warm water and set aside. Family version of sukiyaki very simple recipe illustration 7

Step 7

Fry the onions in butter and add one-third of the beef slices Home version of sukiyaki very simple recipe illustration 8

Step 8

Add sauce and heat water Illustration of a very simple way to make sukiyaki at home 9

Step 9

Put the vegetables in and cook for five or six minutes Family version of sukiyaki very simple recipe illustration 10

Step 10

Finally, put the remaining beef slices on top, dilute a portion of the sauce and pour it on top, take it out of the pot and eat Very simple cooking tips for sukiyaki

I didn’t put them in because I don’t like onions. In fact, it’s also good to saute beef slices with onions. You can replace them with your favorite vegetables and meatballs, and you can also add some other seasonings. I just use them because I eat them lightly. This sauce