Half a carrot, 100 grams of shiitake mushrooms, 3 pods of tofu, half a box of cabbage heart, half a green onion, 1 section of fat beef, 300g of seasoning, Japanese sukiyaki sauce, wormwood stalks, appropriate amount of kelp knots, appropriate amount of co
4 pounds of mutton, dozens of fresh peppercorns, 3 pieces of cinnamon, 3 pieces of salt, 1 spoon of star anise, 3 old ginger, 4 slices of cooking wine, a little chicken essence, 1 spoon of radish, 2 bay leaves, 3 grass fruits, 3 cloves, 10 dried chili pep
499
241
