Spicy Lamb Hot Pot
Mutton 4 pounds | Fresh pepper Dozens of capsules |
Cinnamon 3 blocks | Salt 1 scoop |
Star anise 3 | Old ginger 4 tablets |
Cooking wine A little | Chicken Essence 1 scoop |
radish 2 | Fragrant leaves 3 tablets |
Caoguo 3 | Lilac 10 capsules |
Dried chili 8 | Side dishes: |
Spinach 1 disk | Cabbage heart 1 disk |
Bean sprouts 1 disk | Konjak 1 disk |
Pig blood1 disk | Oyster Mushroom 1 disk |
cilantro 1 disk | Green onion 1 bowl |
Tofu 1 disk | Garlic cloves 10 capsules |
Step 1
Chop the mutton into small pieces, wash it, put it in a pot of cold water and boil it, and blanch it for about 5 minutes!Step 2
After blanching, quickly rinse it under the faucet three to five times to remove the floating residue from the mutton!Step 3
Remove and drain the water and put it in the inner pot of the pressure cooker!Step 4
Wash the radish and cut into hob cubes and set aside!Step 5
Put the radish in the pressure cooker pot too!Step 6
Add cooking wine, fresh peppercorns, ginger, star anise, cinnamon, bay leaves, grass fruits, cloves, dried chilies, salt, and chicken essence!Step 7
Add appropriate amount of boiling water! (You can also put cold water directly. In order to save time, I put boiling water!)Step 8
Close the lid, plug in the power, and press the "meat" button!Step 9
After it jumps to the keep warm button and the air pressure valve falls, open the lid. It smells so good!Step 10
After heating the electric wok, pour in an appropriate amount of oil, add garlic cloves and Pixian bean paste, stir-fry until fragrant, then add a little boiling water!Step 11
Pour the pressed lamb in the pressure cooker into the electric wok!Step 12
Add an appropriate amount of chopped green onion and coriander, plug in the power, and add yourselfYou can eat whatever side dishes you like!Step 13
This is the side dish I prepared: spinach, konjac, bean sprouts, tofu, pork blood, cabbage hearts, oyster mushrooms, coriander, and green onions!Step 14
I also used an electric baking pan to make some fire-roasted buns and soaked them in mutton soup, which was pretty good!Step 15
The side dishes and steamed buns are already on the table!Step 16
Place the electric wok in the middle of the table, plug it in, and add your favorite side dishes while eating!Step 17
In the cold winter, the whole family gathers together to eat hot pot. What a heartwarming scene it is!Step 18
Such a big bowl of spicy mutton soup is so filling! Let me eat full first and then slowly lose weight! Spicy Lamb Hot Pot Cooking Tips