Vegetable dough Green vegetables 40g
Water 80g Salt 1g
flour 150g Carrot dough
Carrot 40g Water 80g
Salt 1g flour 150g
How to make vegetable noodles Illustration of how to make vegetable noodles 1

Step 1

Add 40 grams of carrots to 80 grams of water and make juice. Add 40 grams of green vegetables and 80 grams of water to make juice. Illustration of how to make vegetable noodles 2

Step 2

Strain the beaten vegetable juice and carrot juice, mix 70 grams with 150 grams of flour and 1 gram of salt respectively, and knead into a smooth dough. Let sit for half an hour. Illustration of how to make vegetable noodles 3

Step 3

After resting, roll out the dough into thin sheets and sprinkle with dry flour.Illustration of how to make vegetable noodles 4

Step 4

As shown in the picture, fold the front and back in sequence. Dust all folded sides with dry flour. Illustration of how to make vegetable noodles 5

Step 5

Then cut to your desired width. Set aside a small piece of dough to make butterfly noodles. Illustration of how to make vegetable noodles 6

Step 6

After cutting, sprinkle with dry flour to prevent sticking. Illustration of how to make vegetable noodles 7

Step 7

In the same way, make carrot noodles. Illustration of how to make vegetable noodles 8

Step 8

Cut the remaining dough into small rectangles. Illustration of how to make vegetable noodles 9

Step 9

Use the pointed end of chopsticks to clamp firmly in the middle of the rectangular dough piece, and the beautiful butterfly noodles will be made. Illustration of how to make vegetable noodles 10

Step 10

Isn't it beautiful. Illustration of how to make vegetable noodles 11

Step 11

If the noodles are not to be eaten immediately, you need to continue to sprinkle some dry flour and shake them with your hands to prevent them from sticking together. If you can't finish it, put it in a plastic bag and put it in the refrigerator.Illustration of how to make vegetable noodles 12

Step 12

Delicious, beautiful, and natural! Vegetable Noodle Cooking Tips