Green vegetables 350g Fresh mushrooms 5 flowers
Garlic 3 petals Light soy sauce 1 tablespoon
Clear water Small half bowl Salt A little
How to make mushrooms and vegetables Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#GET togetherGroup a Game# Recipe Illustration 1

Step 1

Heat oil in a pot and sauté the minced garlic over low heat. Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#会会组组# Illustration of how to do it 2

Step 2

Add shiitake mushroom slices and a little light soy sauce Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#相 Getting Group Game# Illustration of how to do it 3

Step 3

Add half a bowl of water and simmer on low heat for 1 minuteFresh and delicious【Shiitake Mushrooms and Green Vegetables】#相 Getting Group Game# Illustration of how to do it 4

Step 4

Add green vegetables Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#会会组组# Illustration of how to do it 5

Step 5

Add a little salt to taste before serving Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#会会组组组# Illustration of how to do it 6

Step 6

Finished product pictureFresh and delicious【Shiitake Mushrooms and Green Vegetables】#相 Getting Group Game# Illustration of how to do it 7

Step 7

Finished product picture Fresh and delicious【Shiitake Mushrooms and Green Vegetables】#会会组组组# Illustration of how to do it 8

Step 8

Finished product picture Cooking tips for mushrooms and vegetables

Shiitake mushrooms are fungi and are best cooked in advance