Fried sea cucumber with rapeseed
Sea cucumber 2 | rapeseed 30 pieces |
Onion 1 piece | ginger 1 tablet |
Edible oil 20 grams | Oyster sauce 1 scoop |
Salt 1g |
Step 1
Step 1 Remove roots and old leaves of rapeseed and clean themStep 2
Step 2 Soak the sea cucumber, remove the internal organs, wash and cookStep 3
Step 3 Rapeseed cut into sectionsStep 4
Step 4 Cut sea cucumber into thin stripsStep 5
Step 5 Heat the oil in the pan, add the onions and ginger and sauté until fragrantStep 6
Step 6 Pour in the rapeseed and stir-fry evenlyStep 7
Step 7 Sauté until slightly soft and wiltedStep 8
Step 8 Pour in the sea cucumber and stir-fry evenlyStep 9
Step 9 Add salt to tasteStep 10
Step 10 Add oyster sauce and stir wellStep 11
Step 11 Fried sea cucumber with refreshing rapeseedStep 12
Step 12 Finished product! Cooking tips for fried sea cucumber with rapeseed1. I use the ones I bought that have been soaked. If you want to soak them yourself, you can learn how to soak sea cucumbers online; 2. Don’t fry the rapeseed for too long, just soften it a little.