Mian Yin Chen Bao Crucian Carp Soup
crucian carp 2 items | Mian Yin Chen 40g |
Candied dates 2 | Edible oil 1 scoop |
Drinking water Appropriate amount |
Step 1
Wash the cotton yin chenStep 2
Heat oil in a pan and add crucian carpStep 3
Fry until golden brown on both sidesStep 4
Add drinking water, put the mian yin chen into the soup bag, and put it into the soupStep 5
Add candied datesStep 6
The fire is boilingStep 7
Pour into casseroleStep 8
Bring to a boil, then turn to low heat and simmer for 30 minutesStep 9
Filter out the soup residue, put the soup into a bowl, let it come to room temperature and you can drink it! Cooking Techniques for Mian Yin Chen Bao Crucian Carp Soup