Invert syrup (xylitol) 100g Jianshui 4g
flour 200g Edible oil 50g
Lotus seed paste (no sucrose) 200g Duck egg yolk 12 pieces
Egg yolk 1
Recipe for xylitol lotus paste and egg yolk mooncakes Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 1

Step 1

A group photo of some materials Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 2

Step 2

xylitol Xylitol lotus paste and egg yolk mooncakes (edible for diabetics) recipe illustration 3

Step 3

Jianshui Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 4

Step 4

Edible oil (salad oil, soybean oil, whatever has no special taste is fine) Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 5

Step 5

Stir the three togetherXylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 6

Step 6

Sift in flour and stir Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 7

Step 7

Put the noodles into a sealed bag and let them wake up for a while (you can make the mooncake fillings at this time) Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 8

Step 8

Soak the duck egg yolk in cooking oil (you can soak the duck egg yolk before making the mooncake skin) Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 9

Step 9

Mix with cooking wine and bake in the oven at 150 degrees for 15 minutes. Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 10

Step 10

Bake and let cool (very fragrant)Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 11

Step 11

White lotus paste filling (no sucrose) Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 12

Step 12

Wake up the flour and set aside. Form the lotus paste pie into balls. Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 13

Step 13

Lotus seed filling stuffed with egg yolk Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 14

Step 14

Then wrap it with the dough (mooncake skin) Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 15

Step 15

The prepared mooncake balls are exactly 50g Illustration of how to make xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) 16

Step 16

Dip the mooncake mold into starch and press out the shape of the mooncake ball. Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 17

Step 17

Preheat to 190 degrees and bake for 5 minutes Xylitol lotus paste and egg yolk mooncakes (can be eaten by diabetics) Illustration of how to do it 18

Step 18

Every 5 minutes, take it out and add a thin layer of egg yolk liquid (be sure to use egg yolks, not whole eggs)Xylitol lotus paste and egg yolk mooncake (can be eaten by diabetics) Illustration of how to do it 19

Step 19

I forgot to apply the egg yolk liquid at first and used whole egg liquid, so it looked ugly. Cooking tips for xylitol lotus paste and egg yolk mooncakes