Duck blood 300g per box Soybean sprouts 200g
Onion Two sticks Ginger A short paragraph
Garlic Half head Fragrant leaves Two slices
Star anise Two Zanthoxylum bungeanum A handful
Dried chili A handful Salt a small spoonful
sugar a small spoonful Doubanjiang One tablespoon
Light soy sauce a spoonful Old soy sauce a small spoonful
Yellow wine One tablespoon Vinegar A few drops
Edible oil 50ml Cinnamon One stick
How to make duck bloodIllustration of how to make duck blood 1

Step 1

Dried chili peppers and other spices need to be soaked in water for two minutes in advance and then drained. Cut the chili peppers into small sections. Mince ginger and garlic. spare! Illustration of how to take duck blood 2

Step 2

Fill a pot of water with half a pot of water, add the soybean sprouts after boiling, cook for two to three minutes, take them out and put them in the bottom of the bowl. Illustration of how to take duck blood 3

Step 3

Boil the water in the pot again and add duck blood. You can cut the duck blood into cubes or slices according to your preference, but the slices will break easily if cooked for a long time. Cook for two minutes and remove. Illustration of how to take duck blood 4

Step 4

Wipe out the water in the pot, heat it and add about 50ml of oil. Illustration of how to make duck blood 5

Step 5

After heating, add spices and chilies and sauté until fragrant. Illustration of how to make duck blood 6

Step 6

Add minced ginger and garlic, the aroma is fragrant. Illustration of how to make duck blood 7

Step 7

Add a tablespoon of bean paste. Illustration of how to make duck blood 8

Step 8

Stir-fry until red oil comes out. Add a large bowl of water.Illustration of how to make duck blood 9

Step 9

Add dark soy sauce Illustration of how to make duck blood 10

Step 10

light soy sauce Illustration of how to make duck blood 11

Step 11

a little vinegarIllustration of how to take out duck blood 12

Step 12

A little bit of rice wine. Illustration of how to make duck blood 13

Step 13

A small spoonful of salt and sugar. After boiling, add duck blood. Illustration of how to make duck blood 14

Step 14

Cook for more than three minutes, and you can cook for an additional two or three minutes to enhance the flavor. Illustration of how to make duck blood 15

Step 15

The state of cooked duck blood. Illustration of how to make duck blood 16

Step 16

The duck blood is cooked out of the pot, and then the soup with bay leaves and cinnamon removed is added. Illustration of how to make duck blood17

Step 17

It's delicious, spicy and spicy! Cooking tips for duck blood

Sichuan cuisine pays attention to fresh and spicy flavors. The spices in this dish are actually very random. As long as the amount of salt and sugar is controlled well, it cannot be too salty. The salt depends on the amount of light soy sauce and bean paste. It is recommended that novices can add it last When it comes out of the pan, taste it and add salt.