Astragalus and red dates lean meat soup
Lean meat 150g | Astragalus 20 grams |
Red dates 10 pieces | Edible oil 1 scoop |
Salt Half spoon |
Step 1
Prepare ingredientsStep 2
Sprinkle cornstarch and coat the lean meat evenlyStep 3
Pour astragalus root, red dates and lean meat into a bowlStep 4
Pour half a bowl of water into the pressure cooker and steam for 45 minutesStep 5
After boiling, add a little cooking oil, half a spoonful of salt, and stir evenlyStep 6
The astragalus and red date lean meat soup is finished and can be eaten deliciously Cooking tips for astragalus and red date lean meat soup