Stir-fried vegetarian chicken and fungus with shrimps
Ingredients
- Small vegetarian chicken 4 pieces
- Shrimp 10 pieces
- Black fungus 1 small handful
- Cooking wine 1 small spoon
- Light soy sauce 4 small spoons
- Salt According to personal taste
- Thirteen Incense 1g
- Scallions 1 root
- Garlic 6 cloves
Steps
1. Prepare the ingredients and soak the black fungus in advance.
2. First wash the vegetarian chicken and slice it into slices.
3. Process the shrimps, add cooking wine and marinate for 10 minutes.
4. Peel the garlic and put it into a meat grinder.
5. Start the meat grinder and mince the garlic.
6. Preparation work is completed.
7. Heat the oil in the pan, add minced garlic and stir-fry until fragrant.
8. Add the marinated shrimp and stir-fry until it changes color.
9. Add the sliced vegetarian chicken slices and stir-fry.
10. Add light soy sauce.
11. Add salt according to personal taste, then add thirteen spices and stir-fry quickly.
12. Add soaked black fungus.
13. Add a tablespoon of purified water, bring to a boil over medium-low heat, stir-fry for 2 minutes and turn off the heat.
14. Transfer to a plate and sprinkle with chopped green onion.
15. Very delicious, no need for too much seasoning, the taste is very good.
Tips
- You can season it according to your personal taste, and the amount can be increased or decreased according to your personal appetite.
