Black fungus Several Wild Sansho Appropriate amount
Various condiments Several
Refreshing crispy ears, a great summer appetizer recipe Refreshing and crispy summer appetizer recipe illustration 1

Step 1

Soak black fungus in warm water. After boiling, cut into shreds and set aside for later use. Refreshing and crispy summer appetizer recipe illustration 2

Step 2

Remove the stems of wild pepper and chop into small pieces (add an appropriate amount of wild pepper according to personal taste, I usually use about 6) Refreshing and Crispy Summer Appetizer Illustration 3

Step 3

Add the chopped wild pepper to the fungus shreds and then add three to four spoons of pickled pepper water (pictured iron spoon) Refreshing and Crispy Summer Appetizer Illustration 4

Step 4

Add two tablespoons of soy sauce, two tablespoons of vinegar, one tablespoon of MSG, three tablespoons of sugar, and three tablespoons of red oil. Refreshing and Crispy Summer Appetizer Illustration 5

Step 5

Just mix well Refreshing crispy ears, cooking tips for summer appetizers

When boiling the fungus, add an appropriate amount of salt. After the water boils, take out the fungus and put it into cold water to make the fungus crispier