Sweet and sour scissor noodles
Ingredients
- Flour 180g
- Green pepper Half
- Tomatoes 1
- Pheasant eggs 2 pieces
- Chives 2 pieces
- Olive oil Appropriate amount
- Salt 2 grams
- Salt 2 g
- White sugar 8 grams
- Black fungus Appropriate amount
- Pepper Appropriate amount
Steps
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg.
2. Add 2 grams of salt into the flour, beat in half an egg, and appropriate amount of water.
3. Knead into a smooth dough, cover with plastic wrap and let rise for 20 minutes.
4. Soak and wash the black fungus, dice the green pepper, dice the tomatoes, chop the chives, add 2 tablespoons of water to the pheasant eggs and beat well.
5. After the dough is deflated, cut it into a diamond shape with middle scissors.
6. Prepare the scissors surface to prevent adhesion.
7. Boil water in a pot, add scissor noodles and cook for about 3 minutes.
8. Take it out and put it in cold boiling water to cool down.
9. Heat the pot again, add an appropriate amount of oil, stir-fry the egg liquid and set aside.
10. Add a little olive oil to the pot and add the chopped green onions.
11. Add tomato cubes and stir-fry until the juice is released.
12. Pour in the fungus and stir-fry.
13. Pour in green pepper, eggs, scissor noodles and stir-fry over medium heat.
14. Add pepper and sugar and stir-fry.
15. Add salt and mix well before serving.
16. Sweet and sour scissor noodles!
17. Very tasty
