Ingredients

  • Black fungus
  • Carrot
  • Peanut
  • Black vinegar
  • Eat raw soy sauce
    • red pepper
  • Chopped green onion

Steps

Black vinegar, peanuts and black fungus

1. Blanch the black fungus in boiling water, blanch the carrot slices, remove and drain

Black vinegar, peanuts and black fungus

2. Season black vinegar and soy sauce in a ratio of 2:1, add black fungus, peanuts,Pour carrots and peppers together, mix well, and sprinkle with chopped green onion

Tips

  1. It is best to choose soy sauce that can be eaten raw, such as Maggi, sushi soy sauce, etc.
  2. Pick up the black fungus and drain the water. You can put it in cold water to cool down. The black fungus will be more crispy.