3 eggplants, 2 green peppers, 2 preserved eggs, 2 garlic cloves, 2 shallots, soy sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 1 small handful of peanuts, 2 small peppers, 2 small peppers. Step 1: Prepare the ingredients. Step 2: Peel and steam t
1. Blanch the black fungus and carrot slices in boiling water, remove and drain the water. 2. Season black vinegar and soy sauce in a ratio of 2:1, mix the black fungus, peanuts, carrots and peppers together. Mix well and sprinkle with chopped green onion
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