Vegetarian stir-fried home-cooked dishes

Black fungus 1 handful	Broccoli Half
Carrot 1 root	Oil Appropriate amount
Salt Appropriate amount	Five-spice powder Appropriate amount
Garlic Appropriate amount	Oyster sauce A little

How to make vegetarian stir-fried home-cooked dishes

Step 1

Soak the black fungus in advance to remove impurities and wash it repeatedly.

Step 2

Break the broccoli into small florets and soak it in slightly thicker salt water for more than 10 minutes. This step must not be omitted, as it can kill insects and remove pesticide residues. Then wash it with running water and remove it to control the moisture.

Step 3

Pour water into the pot, bring to a boil, add black fungus, add a little salt and blanch the water, then remove and rinse with running water. Take it out and rinse it with cold water to control the moisture and set aside.

Step 4

Boil the water and add a few drops of oil to blanch the broccoli. Adding salt and dripping oil can keep the color of the vegetables unchanged.

Step 5

Peel, wash and slice the garlic, tear the black fungus into small pieces and control the moisture.

Step 6

Peel and wash the carrots, and cut into diamond-shaped pieces. Control the moisture content of broccoli and set aside.

Step 7

Add an appropriate amount of oil to the wok, sauté the five-spice powder and garlic slices until fragrant, add the carrots and stir-fry until they change color and become fragrant.

Step 8

Add the broccoli and black fungus and stir-fry evenly.

Step 9

Add a little boiling water and cook for half a minute to allow the ingredients to fully blend. Add salt and a little oyster sauce to taste.

Step 10

Remove from pan and plate. Cooking tips for vegetarian stir-fried home-cooked dishes