Bitter Ju a handful Peanut Half bowl
Mature vinegar 3 spoons Sesame oil 1_2 drops
Sesame oil 1_2 drops Lao Ganma 1 small spoon
White sugar 1 scoop Light soy sauce 1 scoop
How to make cold bitter chrysanthemum Illustration of how to make cold bitter chrysanthemum 1

Step 1

When the oil is 60% hot, keep the heat medium-low and fry the peanuts until cooked. Cold bitter chrysanthemum recipe illustration 2

Step 2

Place the fried peanuts on kitchen paper and drain the oil. Cold bitter chrysanthemum recipe illustration 3

Step 3

Cut off the root of bitter chrysanthemum, rinse it repeatedly and control the water. Illustration of how to make cold bitter chrysanthemum 4

Step 4

Shred carrots. Cold bitter chrysanthemum recipe illustration 5

Step 5

Break the bitter chrysanthemum into two pieces, put the bitter chrysanthemum, peanuts and carrot shreds together in a cooking basin, add light soy sauce, mature vinegar, sugar, sesame oil, sesame oil and salt and mix well. Illustration of how to make cold bitter chrysanthemum 6

Step 6

Finally, add some Laoganma chili oil, mix, and serve! Cooking tips for cold bitter chrysanthemum