2 tablespoons of light soy sauce, 1 tablespoon of cooking oil, an appropriate amount of white sugar, 1 tablespoon of Sichuan peppercorns, 50 grams of ginger and garlic, an appropriate amount of oyster sauce, 1 tablespoon of dried radish and pickles. Step
7 okra, millet, spicy amount, minced garlic, light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of oil. How to make okra. Step 1: Wash the okra and blanch it in hot water without cutting it until it boils (add some okra t
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
A piece of mutton, an appropriate amount of onion, ginger, and garlic, an appropriate amount of carrot, half a small potato, a shiitake mushroom, two spinach, a few cilantro, a few ketchup, a spoonful of light soy sauce, a small amount of chicken essence,
Buckwheat noodles 1 handful of chicken breast 1 piece of cucumber and half a stick of garlic 3 cloves of shallot 2 sticks of chili powder 1 spoon of sesame seeds 1 spoon of oil 2 tablespoons of light soy sauce 3 spoons of oyster sauce 1 spoon of aged vine
Two pieces of chicken breast (about 400g), half a green onion (about 100g), a little sesame sesame oil, a pinch of selected seafood sauce, 20g mature vinegar, a spoonful of sugar, 5g oyster sauce, 20g light soy sauce, 10g sesame sesame oil, 8g lemon juice
2 cucumbers, half an onion, a little salt, 1 spoonful of vinegar, half a spoonful of minced green onion, an appropriate amount of garlic cloves, 6 cloves of dried red pepper, 5 garlic-flavored cold cucumbers and onions. Step 1. Break up the cucumbers and
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
1 potato, 2 grams of garlic, cumin powder, 5 grams of thirteen spices, 2 grams of sesame seeds, appropriate amount of salt, 2g oyster sauce, 2g mature vinegar, appropriate amount of chili powder, 2g white sugar, 2g night market super hot snack, crispy pot
1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot
1. Clean the spinach, put an appropriate amount of water in the pot, add a few drops of oil and an appropriate amount of salt, blanch the spinach for 40 seconds, remove and drain.