Chicken Breast Two pieces (about 400g) Green onions Half root (about 100g)
Sesame Sesame Oil A little Selected Seafood Sauce 20g
Mature vinegar One scoop White sugar 5g
Oyster sauce 20g Light soy sauce 10g
Sesame Sesame Oil 8g Lemon juice A little
How to make cold shredded chicken with green onions Refreshing Summer Cold Dish: Cold Shredded Scallion Chicken#Precious Selection of Sauce Healthy Light Food Season#Recipe Illustration 1

Step 1

Clean two pieces of chicken breast and boil them in water. Add an appropriate amount of cooking wine, ginger slices, and peppercorns to the water. Refreshing Summer Cold Dishes: Cold Shredded Onion-flavored Chicken#Collection Illustration of the recipe of Juice Healthy Light Food Season 2

Step 2

After cooking for half an hour, take it out to cool and tear into shreds. Refreshing Summer Cold Dishes: Cold Shredded Green Onion Chicken#Collection Illustration of the recipe of Juice Healthy Light Food Season 3

Step 3

Cut half a green onion into strips, about 100g. Refreshing Summer Cold Dishes: Cold Shredded Scallion Chicken#Collection Illustration of the recipe of Juice Healthy Light Food Season 4

Step 4

Add 8g sesame sesame oil, 20g selected seafood sauce, 20g oyster sauce, 10g light soy sauce, 5g sugar, then squeeze in some lemon juice, wear gloves and mix well. Refreshing Summer Cold Dishes: Cold Shredded Chicken with Scallions#Zhenxianlao Illustration of how to make juice healthy light food season# 5

Step 5

This is a super low-calorie, healthy, delicious and high-fiber fat-reduced dish! Cooking tips for cold shredded chicken with onions