Delicious, non-fat, low-calorie and refreshing cold shredded chicken buckwheat noodles
Buckwheat noodles 1 handful | Chicken Breast 1 block |
Cucumber Half root | Garlic 3 petals |
Scallions 2 roots | Chili powder 1 scoop |
Sesame 1 scoop | Oil 2 tablespoons |
Light soy sauce 3 spoons | Oyster sauce 1 scoop |
Mature vinegar 2 scoops | White sugar Half spoon |
Salt Yidiudi |
Step 1
Chopped green onion ➕ minced garlic ➕ chili powder ➕ spicy millet ➕ sesame seeds. Drizzle with hot oil to bring out the aroma. Add three spoons of light soy sauce ➕ two spoons of mature vinegar ➕ one spoon of oyster sauce ➕ a pinch of salt and sugar and mix well.Step 2
Put the chicken breast in cold water, add ginger slices and cooking wine until cooked, then take it out, let cool and tear into stripsStep 3
Boil the water in the pot, add the noodles, bring to a boil again, then remove and drain into cold waterStep 4
Put the noodles in a bowl, top with cucumber shreds and chicken shredsStep 5
Drizzle with sauceStep 6
Stir evenlyStep 7
plateStep 8
Please eatStep 9
more than addictiveStep 10
start Recipe for cooking delicious cold shredded chicken buckwheat noodles that are low in calories and not fat.