Make tomato fat beef stew in 6 minutes
Fat Cow 400g | White Jade Mushroom 120g |
Tomato 2 | Garlic slices Appropriate amount |
Green onions and white slices Appropriate amount | Green onion A little |
Salt A little | Ketchup Two spoons |
Soy sauce 1.5 spoons | White sugar 2 small spoons |
Pepper Appropriate amount | Starch 1 small spoon |
Step 1
Slice garlic, cut green onions into sectionsStep 2
Peel tomatoes and cut into small piecesStep 3
Adjust the sauce, add 2 tablespoons of tomato paste, 2 tablespoons of sugar, 1.5 tablespoons of soy sauce, 1 teaspoon of starch, appropriate amount of water, stir well and set aside.Step 4
After the water boils, add the fattened beef. Take it out when it changes color. Do not cook it for too long.Step 5
Saute garlic slices and green onions in a casserole firstStep 6
Then add the tomatoes and stir-fry until the juice comes out, then add an appropriate amount of boiling water and simmer for 4 minutes.Step 7
After simmering, add the white jade mushrooms and simmer for another 2 minutes.Step 8
Place the beef on top and pour in the sauceStep 9
Sprinkle with chopped green onion and appropriate amount of pepper and serveStep 10
Sweet and sour tomato fat beef stew, if you like it, save it and give it a try Tips for cooking fat beef stew with tomatoes in 6 minutes