Stir-fried pork belly and king oyster mushrooms

Cooked pork belly 150g	Pleurotus eryngii 80g
Oil Appropriate amount	Salt 2g
Green pepper one	Ginger slices Appropriate amount
Garlic slices Appropriate amount	Cooking wine 15ml
White sugar 5g	Chili sauce Appropriate amount

How to make stir-fried pork belly and king oyster mushrooms

Step 1

Wash the green peppers and king oyster mushrooms and prepare cooked pork belly

Step 2

Cut all ingredients into strips

Step 3

Prepare garlic and ginger slices

Step 4

Pour the base oil into the pot, stir-fry the pork belly in the warm oil

Step 5

Then add king oyster mushrooms and stir-fry until fragrant

Step 6

Add ginger slices and garlic slices and sauté until fragrant

Step 7

Add green pepper and stir-fry until fragrant

Step 8

Add cooking wine

Step 9

Add salt and stir-fry evenly

Step 10

Add chili sauce and stir-fry

Step 11

Add sugar and stir-fry evenly, then remove from the pan

Step 12

Serve

Step 13

Finished product picture Cooking techniques for stir-fried pork belly and king oyster mushrooms

1. Different ingredients should be added in sequence throughout the cooking process. 2. The chili sauce and sugar are enough to enhance the flavor, but I didn’t add chicken essence